Vegan Chocolate Mousse
This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream.
Servings 4
Calories 310kcal
Ingredients
- 4 ounces bittersweet chocolate chips (60-70%) or vegan chocolate chips
- 3 ripe avocados pitted
- 1/2 cup full-fat coconut milk or milk of choice
- 1/4 cup cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt optional
Instructions
- To melt the chocolate chips, create a double boiler by placing a bowl on top of a pan filled with 3 inches of simmering water. Gently stir the chocolate chips until they are fully melted then remove from heat.
- Place the pitted avocados, milk, cocoa powder, vanilla, cinnamon and salt in a high speed food processor and pulse until smooth. Pour in melted chocolate and pulse once again until everything is evenly incorporated.
- Pour mixture into four serving dishes or glasses and refrigerate until firm, a minimum of 3 hours. Serve with whipped cream or whipped coconut cream if you wish.
Notes
If you don't have chocolate chips on hand a roughly chopped chocolate baking bar will also work.
Serve with whipped cream or whipped coconut cream if you wish.
Nutrition
Serving: 1g | Calories: 310kcal | Carbohydrates: 21g | Protein: 3.9g | Fat: 26.4g | Saturated Fat: 9.5g | Polyunsaturated Fat: 16.9g | Sodium: 90mg | Fiber: 10.2g | Sugar: 7.1g