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Steak Tacos
A healthy Mexican dinner recipe, these fresh steak tacos with charred corn tortillas are easy to make and always a crowd pleaser.
Course
Entree
Cuisine
Mexican
Keyword
steak tacos
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Calories
377
kcal
Author
Liz DellaCroce
Ingredients
12
corn tortillas
4
servings
Coffee Crusted Flank Steak
thinly sliced
4
servings
Pico de Gallo
US Measurements
-
Convert to Metric
Instructions
To heat the tortillas, gently drag them over an open flame using tongs until they are charred and slightly smoky.
Fill each tortilla with thinly sliced
Coffee Crusted Flank Steak
and top with Pico de Gallo to serve.
Notes
Serving Size: 3 tacos
Nutrition
Serving:
3
tacos
|
Calories:
377
kcal
|
Carbohydrates:
38.8
g
|
Protein:
34.7
g
|
Fat:
9.8
g
|
Saturated Fat:
3.2
g
|
Polyunsaturated Fat:
6.6
g
|
Cholesterol:
46
mg
|
Sodium:
1017
mg
|
Fiber:
4.7
g
|
Sugar:
8.3
g