Turkey Breakfast Sausage

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A protein-packed breakfast recipe, these maple and fennel infused breakfast sausage patties are made with lean ground turkey breast and are naturally gluten free.

Course Breakfast

Cuisine American

Keyword high protein

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings

Calories 208kcal

Author Liz Della Croce

Ingredients

20 ounces ground turkey breast
2 tablespoons pure maple syrup
1 teaspoon fennel seeds
1 teaspoon salt
½ teaspoon cayenne (or black pepper to keep mild)
1 tablespoon olive oil

Instructions

Heat a small pan over medium-heat and gently toast fennel seeds until fragrant, about 3-4 minutes. Coarsely grind seeds using mortar and pestle (or back of your spoon on a cutting board.)
In a medium bowl, combine crushed fennel seeds with ground turkey, maple syrup, salt and cayenne. Mix well then form into eight small, round patties.
Heat oil in a large frying pan over medium-high heat. Fry patties for 3-4 minutes per side or until turkey is cooked through. Serve warm.

Notes

Serving Size: 2 patties

Nutrition