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Cheesy Pesto Farro
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Cheesy Pesto Farro

This hearty cheesy pesto farro side dish recipe is easy to make and full of protein and fiber.
Course Side, Side Dish
Cuisine American
Keyword farro
Cook Time 40 minutes
Total Time 40 minutes
Servings 4
Calories 330kcal
Author Liz Della Croce

Ingredients

  • 1 cup Bob's Red Mill farro uncooked
  • ½ cup parmesan cheese grated
  • ¼ cup pesto homemade or store bought
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic minced
  • salt and pepper to taste
  • toasted pine nuts and parsley optional garnish
US Measurements - Convert to Metric

Instructions

  • Prepare farro according to package instructions. Strain any excess liquid and return to the same pan.
  • Stir in the parmesan cheese, pesto, olive oil and garlic to the cooked farro. Heat on low until cheese melts and farro is warmed through. Season with salt and pepper to taste before serving. 
  • Garnish with toasted pine nuts and parsley if you wish.

Notes

Serving Size: ½ cup

Nutrition

Serving: 0.5cup | Calories: 330kcal | Carbohydrates: 39.2g | Protein: 11.6g | Fat: 13g | Saturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 333mg | Fiber: 7.3g | Sugar: 0.6g