Cheesy Pesto Farro
This hearty cheesy pesto farro side dish recipe is easy to make and full of protein and fiber.
Servings 4
Calories 330kcal
Ingredients
- 1 cup Bob's Red Mill farro uncooked
- ½ cup parmesan cheese grated
- ¼ cup pesto homemade or store bought
- 1 tablespoon extra virgin olive oil
- 1 clove garlic minced
- salt and pepper to taste
- toasted pine nuts and parsley optional garnish
Instructions
- Prepare farro according to package instructions. Strain any excess liquid and return to the same pan.
- Stir in the parmesan cheese, pesto, olive oil and garlic to the cooked farro. Heat on low until cheese melts and farro is warmed through. Season with salt and pepper to taste before serving.
- Garnish with toasted pine nuts and parsley if you wish.
Notes
Serving Size: 1/2 cup
Nutrition
Serving: 0.5cup | Calories: 330kcal | Carbohydrates: 39.2g | Protein: 11.6g | Fat: 13g | Saturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 333mg | Fiber: 7.3g | Sugar: 0.6g