Soba Broth Bowls with Shrimp and Bok Choy
These fragrant Asian noodle bowls are made with soba, shrimp and bok choy in a fragrant ginger-infused broth.
Servings 2
Calories 247kcal
Ingredients
- 1 bundle soba noodles prepared according to package instructions
- 2 teaspoons toasted sesame oil
- 1 tablespoon ginger minced
- 1 clove garlic minced
- 1 teaspoon chili paste
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 8 ounces shrimp raw, peeled & deveined
- 8 shiitake mushrooms thinly sliced
- 4 cups bok choy roughly chopped
- salt and pepper to taste
- cilantro, fresno chili peppers, lime wedges optional garnish
Instructions
- Divide prepared soba noodles evenly between four bowls and set aside.
- Head sesame oil in a medium sauce pot over medium heat. Add ginger, garlic and chili paste and sauté until fragrant, about 30 seconds. Stir in chicken broth, soy sauce and rice vinegar and bring to a boil.
- Add shrimp to the pot and cook for 3 minutes or until shrimp is bright pink. Add mushrooms and cook 2 minutes. Remove from heat and stir in boy choy. Check for seasoning and adjust accordingly.
- Pour broth mixture evenly over soba noodle bowls and garnish to taste.
Nutrition
Serving: 1bowl | Calories: 247kcal | Carbohydrates: 30.6g | Protein: 19.7g | Fat: 4g | Saturated Fat: 0.3g | Monounsaturated Fat: 3.7g | Cholesterol: 78mg | Sodium: 707mg | Fiber: 3.5g | Sugar: 2.7g