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Baked Brie with Rosemary Wonton Crisps - a fast appetizer recipe
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4.69 stars average

Baked Brie Appetizer with Caramelized Onions

An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy.
Course Appetizer
Cuisine American
Diet Vegetarian
Keyword baked brie, brie appetizer, brie party appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 215kcal
Author Liz Della Croce

Ingredients

  • ¼ cup extra virgin olive oil divided
  • 1 medium onion thinly sliced
  • 16 wonton wrappers diagonally sliced
  • 2 tablespoons rosemary minced
  • salt and pepper to taste
  • 8 ounces brie cheese
  • ¼ cup pepper jelly (mild or hot)
US Measurements - Convert to Metric

Instructions

  • Heat half of the olive oil (2 tablespoons) over medium high heat in a deep skillet and add onion slices. Sprinkle with salt and pepper to taste and saute until golden brown and caramelized, about 15 minutes, stirring frequently.
  • Pre-heat oven to 350 degrees and line a baking sheet with foil. Using a pastry brush, gently brush both sides of the wonton wrappers with olive oil and sprinkle with rosemary and salt and pepper to taste. Bake until golden brown and crispy, about 7-9 minutes.
  • Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Bake in 350 degree onion until warm and starting to melt, about 15-20 minutes. Serve with wonton crisps. 

Notes

Serving size is 1 ounce brie and 4 crisps.

Can I make this recipe ahead of time?

I would not recommend as the Brie will get hard

What wine pairing would you recommend with this?

I would suggest Sauvignon Blanc

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 14.1g | Protein: 7.6g | Fat: 13.9g | Saturated Fat: 5.4g | Monounsaturated Fat: 8.5g | Cholesterol: 32mg | Sodium: 306mg | Fiber: 0.7g | Sugar: 5g