Cafe Mocha Protein Smoothie

This thick and creamy breakfast smoothie is made with cocoa powder, Greek yogurt and instant espresso powder to create the ultimate protein-packed cafe mocha smoothie recipe.

Course Breakfast, Drink

Cuisine American

Keyword high protein, smoothie

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 252kcal

Author Liz DellaCroce

Equipment

High Speed Blender

Ingredients

1 banana
1 cup vanilla Greek yogurt
⅓ cup chocolate protein protein
3 tablespoons cocoa powder
2 teaspoons instant espresso powder

US Measurements - Convert to Metric

Instructions

Place all ingredients in a high speed blender along with 1/2 cup water. Pulse until it starts to break down, about 30 seconds, then add in enough ice to thicken - about 1-2 cups, depending on preferred level of thickness.

Notes

Serving size varies depending on how much ice you add so simply divide the blender evenly between two glasses.

Nutrition