This thick and creamy breakfast smoothie is made with cocoa powder, Greek yogurt and instant espresso powder to create the ultimate protein-packed cafe mocha smoothie recipe.
Place all ingredients in a high speed blender along with ½ cup water. Pulse until it starts to break down, about 30 seconds, then add in enough ice to thicken - about 1-2 cups, depending on preferred level of thickness.
Notes
Serving size varies depending on how much ice you add so simply divide the blender evenly between two glasses.