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–+ servings
Arugula Salad Recipe
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Arugula Salad with Shaved Parmesan

This bright and refreshing arugula salad recipe is made with just five simple ingredients including lemon juice, olive oil and shaved parmesan. 
Course Salad
Cuisine American, Italian
Keyword arugula, parmesan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 113kcal
Author Liz DellaCroce

Ingredients

  • 8 cups Organic Arugula Simple Truth
  • 2 tablespoons Organic Italian Extra Virgin Olive Oil Simple Truth
  • 2 tablespoons lemon juice
  • 2 ounces shaved parmesan cheese
  • salt and pepper to taste
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a medium bowl and toss until evenly coated in vinaigrette. Season with salt and pepper to taste. Serve immediately to avoid wilting.

Video

Nutrition

Serving: 2cups | Calories: 113kcal | Carbohydrates: 4.5g | Protein: 5.9g | Fat: 8.1g | Saturated Fat: 1.8g | Monounsaturated Fat: 6.3g | Cholesterol: 3mg | Sodium: 137mg | Fiber: 2g | Sugar: 1.4g