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–+ servings
Vegan Strawberry Ice Cream - a healthy dessert recipe
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Vegan Strawberry Ice Cream

This healthy and delicious vegan strawberry ice cream recipe contains no dairy and doesn't require an ice cream maker! 
Course Dessert
Cuisine American
Diet
Keyword vegan strawberry ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 147kcal
Author Liz DellaCroce

Ingredients

  • 4 ripe bananas quartered and frozen
  • 1 pound strawberries hulled and halved
  • 1 teaspoon vanilla
  • ½ teaspoon nutmeg
  • waffle cones to serve optional
US Measurements - Convert to Metric

Instructions

  • Place ingredients in a high speed food processor and pulse, scraping down the sides as needed, until smooth and creamy. Serve in a bowl or in waffle cones if you wish.

Notes

This recipe only works with frozen bananas so be sure to freeze them 3 hours or longer before making this ice cream.

Nutrition

Calories: 147kcal | Carbohydrates: 37.2g | Protein: 1.8g | Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Fiber: 5.4g | Sugar: 19.6g