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Slow Cooker Chicken Fajitas - a healthy Mexican recipe
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Slow Cooker Chicken Fajitas

This easy slow cooker chicken recipe is full of fresh Mexican flavors and is ideal for prepping ahead of time!
Course Dinner
Cuisine Mexican
Keyword slow cooker fajitas
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 190kcal
Author Liz DellaCroce

Equipment

Ingredients

  • 20 ounces chicken breasts boneless, skinless
  • 2 sweet bell peppers (any color) cored and thinly sliced
  • 1 large yellow onion thinly sliced
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • ½ teaspoon cayenne optional
  • 8 ounces beer or chicken stock
  • flour tortillas to serve
  • cilantro, sour cream, guacamole optional toppings
US Measurements - Convert to Metric

Instructions

  • Line the bottom of a slow cooker with the chicken breasts, peppers and onions. Sprinkle with the spices (cumin through cayenne) then pour in beer.
  • Heat on Low for 8 hours or High for 4 hours. Shred chicken with two forks and serve with warmed flour tortillas and toppings of choice.

Notes

Nutrition facts don't include tortillas as calories vary by brand.

Nutrition

Calories: 190kcal | Carbohydrates: 10.7g | Protein: 30g | Fat: 2.5g | Saturated Fat: 0.1g | Monounsaturated Fat: 2.4g | Cholesterol: 75mg | Sodium: 1169mg | Fiber: 2.3g | Sugar: 4.3g