Slow Cooker Pork Souvlaki

5 from 1 vote

This easy and flavorful slow cooker pork recipe is made with Greek spices, lemon and olive oil. Perfect for shredding and serving in a pita with creamy tzatziki sauce.

Course Main

Cuisine greek

Keyword pork souvlaki slow cooker

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings

Calories 232kcal

Author Liz Della Croce

Ingredients

2 pounds pork shoulder boneless, cut in cubes
¼ cup olive oil
¼ cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon dried mint
1 tablespoon za'atar
1 tablespoon garlic powder
1 tablespoon dried oregano
2 teaspoons salt
1 teaspoon chili flakes or black pepper
Sabra Classic Tzatziki Dip to serve
pita bread to serve
red onions, tomato slices to serve - optional

Instructions

Place the pork shoulder in the bottom of a slow cooker.
In a medium bowl whisk together the next nine ingredients (olive oil through chili flakes or black pepper.) Pour over the pork and cover with lid. Cook on Low for 8 hours or on high for 4 hours.
Using two forks, carefully shred the pork in the slow cooker, mixing the shredded pork with the juices it created while cooking. Serve in pita bread with onions, tomatoes and Sabra Tzatziki Dip.

Nutrition