Go Back Email Link
–+ servings
buttered dill potatoes
Print
4.84 from 6 votes

Buttered Dill Potatoes

Potatoes are steamed until tender then lightly tossed in butter and fresh dill to create this fast and easy side dish recipe.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegetarian
Keyword potato dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 153kcal
Author Liz Della Croce

Ingredients

  • 16 Blushing Belle or other Little Potato Company Variety halved
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh dill minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Fill a large pot with about 3 inches of water and place a steamer insert in the bottom of the pan. Bring to a boil.
  • Place halved potatoes on top of the steamer insert and cover pot with a lid. Steam potatoes until fork tender, about 15 minutes.
  • Remove steamed potatoes from the pot, drain water and remove steamer insert. Return potatoes to the warm pot and add butter, dill, salt and pepper. Toss to coat until butter is melted then serve warm.

Nutrition

Calories: 153kcal | Carbohydrates: 14.9g | Protein: 2.3g | Fat: 5.6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 303mg | Fiber: 3.2g | Sugar: 0g