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–+ servings
White Bean Dip With Garlic and Rosemary
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White Bean Dip With Garlic and Rosemary

This thick and creamy White Bean Dip With Garlic and Rosemary is the ultimate healthy snack or gluten free appetizer recipe. 
Course Appetizer
Cuisine American
Keyword dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 96kcal
Author Liz DellaCroce

Ingredients

  • 3.5 cups cannellini beans drained and rinsed
  • ½ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 3 cloves garlic
  • 2 tablespoons fresh rosemary minced
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • Crunchmaster gluten-free, whole grain crackers to serve
  • baby carrots to serve
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a high speed food processor and pulse until smooth and creamy. 

Nutrition

Calories: 96kcal | Carbohydrates: 8.3g | Protein: 2.7g | Fat: 6.8g | Saturated Fat: 0.9g | Monounsaturated Fat: 5.9g | Sodium: 243mg | Fiber: 3.1g | Sugar: 0.1g