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Black Bean Dip For Game Day Recipe
This fresh and flavorful black bean dip recipe is made with lime juice, cilantro and smoked paprika. Ideal for healthy snacking or entertaining friends!
Course
Appetizer, Vegetarian
Cuisine
Mexican
Diet
Gluten Free, Vegetarian
Keyword
black bean dip recipe
Prep Time
5
minutes
Total Time
5
minutes
Servings
8
Calories
56
kcal
Author
Liz DellaCroce
Ingredients
15
ounce can
black beans
drained and rinsed
1
cup
salsa
¼
cup
lime juice
1
cup
cilantro
2
cloves
garlic
1
teaspoon
cayenne
1
teaspoon
smoked paprika
½
teaspoon
salt
celery sticks and tortilla chips
to serve
2
in
chipotle peppers in adobo sauce (optional)
If looking to add a smoky flavor to the dip
US Measurements
-
Convert to Metric
Instructions
Place all ingredients in a high speed blender and puree until smooth.
Check for seasoning and add more salt if needed. Serve with tortilla chips, celery
Video
Nutrition
Calories:
56
kcal
|
Carbohydrates:
10.3
g
|
Protein:
3.1
g
|
Fat:
0.3
g
|
Sodium:
462
mg
|
Fiber:
2.8
g
|
Sugar:
1.5
g