Beef and Broccoli Stir-Fry
This fragrant beef and broccoli stir-fry recipe is made with fresh ginger, garlic and toasted sesame oil. A perfect 15-minute dinner recipe!
Servings 4
Calories 307kcal
Ingredients
- 1 pound beef sirloin or flank steak cut in thin strips
- 4 cups broccoli florets
- ½ cup chicken broth
- 2 tablespoons soy sauce low sodium
- 2 tablespoons Nakano Natural Rice Vinegar
- 2 tablespoons ginger minced
- 2 cloves garlic minced
- 1 ½ teaspoons chili paste optional
- 2 tablespoons hoisin
- 2 teaspoons sesame oil
- salt and pepper to taste
- brown rice to serve optional
Instructions
- Pre-heat a large wok or sauté pan over medium-high heat. Sprinkle the beef with salt and pepper to taste on each side. Spray pan with cooking spray and place beef in pan to sear. Cook until golden brown on both sides, turning once after about 2-3 minutes. Remove beef from pan, set aside.
- While the beef is cooking, whisk together the sauce: chicken broth through sesame oil).
- Add the broccoli to the hot pan and sprinkle with a pinch more of salt and pepper to taste. Pour in the sauce and bring mixture to a boil. Cover pan and reduce heat to low to steam the broccoli until bright green, about 5-6 minutes.
- Remove lid and add in reserved beef and any juices that have formed. Heat for another 2 minutes before serving as is or over brown rice if you wish.
Nutrition
Calories: 307kcal | Carbohydrates: 11.5g | Protein: 26.9g | Fat: 17.6g | Saturated Fat: 6.2g | Monounsaturated Fat: 11.4g | Cholesterol: 54mg | Sodium: 243mg | Fiber: 2.6g | Sugar: 2.3g