Lebanese Chicken Tawook Bowls

This hearty Lebanese-inspired bowl is packed with lemony chicken tawook, cucumber yogurt sauce and hummus.

Course Main Course, Main Dish

Cuisine Lebanese

Keyword chicken dish

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 423kcal

4 servings Lebanese Shish Tawook Chicken
4 servings Cucumber Laban - Lebanese Yogurt Sauce
8 cups romaine chopped
½ cup hummus store-bought or homemade
1 cup cherry tomatoes halved
1 tablespoon lemon juice plus more for serving
1 teaspoon extra virgin olive oil
1 teaspoon za'atar
salt and pepper to taste
2 cups cooked grain of choice (ie bulgur wheat, quinoa, freekeh, spelt, etc.) optional

Prepare the Lebanese Sheet Pan Chicken Shish Tawook and set aside. While the chicken is cooking, mix together the Cucumber Laban Yogurt Sauce in a medium bowl; set aside.
In a small bowl, toss together the halved tomatoes with lemon juice, olive oil, za'atar and season with salt and pepper to taste; set aside.
To assemble, fill each bowl with two cups of romaine and a half cup of cooked grains (if using.) Top with one serving each of the chicken and cucumber Laban. Finally, top with two tablespoons of hummus and 1/4 cup of the tomato mixture. Serve with extra lemons for squeezing before eating!

Nutrition facts do not include cooked grain as calories vary based on grain.