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Roasted Asparagus with Za'atar
Asparagus is roasted in olive oil and za'atar until caramelized and tender. A healthy and easy 15-minute side dish recipe.
Course
Side Dish, Sides
Cuisine
Lebanese
Keyword
roasted vegetables
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
4
Calories
56
kcal
Author
Liz DellaCroce
Ingredients
1
bunch
asparagus
ends trimmed
1
tablespoon
extra virgin olive oil
1
tablespoon
za'atar
1
teaspoon
salt
½
teaspoon
pepper
US Measurements
-
Convert to Metric
Instructions
Pre-heat oven to 375 degrees.
Spread asparagus spears in an even layer on a baking sheet and drizzle with olive oil, za'atar, salt and pepper. Roasted until caramelized and tender, about 15 minutes.
Nutrition
Serving:
5
spears
|
Calories:
56
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
584
mg
|
Potassium:
227
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
890
IU
|
Vitamin C:
6.8
mg
|
Calcium:
46
mg
|
Iron:
3.6
mg