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Asparagus Roasted with Za'atar - Gluten Free Side Dish Recipe
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Roasted Asparagus with Za'atar

Asparagus is roasted in olive oil and za'atar until caramelized and tender. A healthy and easy 15-minute side dish recipe.
Course Side Dish, Sides
Cuisine Lebanese
Keyword roasted vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 56kcal
Author Liz DellaCroce

Ingredients

  • 1 bunch asparagus ends trimmed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon za'atar
  • 1 teaspoon salt
  • ½ teaspoon pepper
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 375 degrees.
  • Spread asparagus spears in an even layer on a baking sheet and drizzle with olive oil, za'atar, salt and pepper. Roasted until caramelized and tender, about 15 minutes. 

Nutrition

Serving: 5spears | Calories: 56kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Sodium: 584mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 6.8mg | Calcium: 46mg | Iron: 3.6mg