12potatoesTerrific Trio or other Little Potato Company varietyhalved
1bunchasparaguscut in two-inch pieces
4ouncesgoat cheese crumbled
fresh basiloptional garnish
Pre-heat oven to 450 degrees and line a baking sheet with foil. Scatter potatoes and asparagus on baking sheet.
Drizzle with 1 tablespoon of the olive oil, 1 teaspoon of the salt and ½ teaspoon pepper. Use hands to mix well to coat. Roast potatoes and asparagus until caramelized and tender, about 20 minutes.
While the vegetables are roasting, place arugula in a bowl and drizzle with remaining olive oil, salt and pepper. Add lemon juice then toss to coat. Place roasted asparagus, potatoes and goat cheese on top to serve. Sprinkle with minced basil if you wish.