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–+ servings
chocolate magic shell for ice cream
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Chocolate Magic Shell

Made with just two simple ingredients, you won't believe how easy it is to make homemade chocolate magic shell!
Course Dessert
Cuisine American
Keyword chocolate, dessert, ice cream
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Calories 173kcal
Author Liz DellaCroce

Ingredients

  • ½ cup chocolate chips
  • 2 tablespoons coconut oil
  • Tillamook Ice Cream to serve, any flavor

Instructions

  • Place all ingredients in a microwave safe dish and heat until melted, about 60 seconds, stirring every 20 seconds. 
  • Drizzle chocolate magic shell on top of your favorite Tillamook Ice Cream flavor to serve. 

Notes

Nutrition facts do not include the ice cream.

Nutrition

Serving: 3tablespoons | Calories: 173kcal | Carbohydrates: 15g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 3mg | Sodium: 15mg | Fiber: 0g | Sugar: 14g | Vitamin A: 50IU | Calcium: 26mg | Iron: 0.3mg