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Chocolate Magic Shell
Made with just two simple ingredients, you won't believe how easy it is to make homemade chocolate magic shell!
Course
Dessert
Cuisine
American
Keyword
chocolate, dessert, ice cream
Prep Time
5
minutes
Cook Time
1
minute
Total Time
6
minutes
Servings
4
Calories
173
kcal
Author
Liz Della Croce
Ingredients
½
cup
chocolate chips
2
tablespoons
coconut oil
Tillamook Ice Cream
to serve, any flavor
Instructions
Place all ingredients in a microwave safe dish and heat until melted, about 60 seconds, stirring every 20 seconds.
Drizzle chocolate magic shell on top of your favorite Tillamook Ice Cream flavor to serve.
Notes
Nutrition facts do not include the ice cream.
Nutrition
Serving:
3
tablespoons
|
Calories:
173
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Cholesterol:
3
mg
|
Sodium:
15
mg
|
Fiber:
0
g
|
Sugar:
14
g
|
Vitamin A:
50
IU
|
Calcium:
26
mg
|
Iron:
0.3
mg