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–+ servings
Sweet and Spicy Nuts in a mason jar
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Sweet and Savory Mixed Nuts

The ultimate party appetizer or edible gift, these sweet and savory mixed nuts are always a crowd pleaser! 
Course Appetizer, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Keyword savory mixed nuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 181kcal
Author Liz DellaCroce

Ingredients

  • 8 ounces walnuts halved
  • 8 ounces almonds whole
  • 8 ounces cashews
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons brown sugar
  • ¼ cup fresh rosemary minced
  • 1 tablespoon salt
  • 1 teaspoon cayenne

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with foil.
  • Mix nuts with melted butter in a large bowl then spread in an even layer on baking sheet. Roast for 15 minutes or until nuts are lightly toasted and brown. 
  • Return nuts to the same bowl and toss with remaining spices (brown sugar though cayenne) then serve warm or store in air-tight container for up to 10 days.

Nutrition

Serving: 0.25cup | Calories: 181kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 292mg | Potassium: 174mg | Fiber: 2g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 1.3mg