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5 from 3 votes

Chicken and Hummus Tartine with Tahini Sauce

This open-faced sandwich, also known as a tartine, is layered with lemon hummus, shaved chicken, crunchy vegetables and a creamy tahini sauce. 
Course Dinner, Lunch, Sandwich
Cuisine American, Lebanese, middle eastern
Keyword chicken, hummus, sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 402kcal
Author Liz Della Croce

Ingredients

  • 4 slices crusty whole grain bread toasted
  • ½ cup Sabra Lemon Twist Hummus
  • ¼ cup cucumber thinly sliced
  • 8 slices tomato
  • ¼ cup red onion thinly sliced
  • 8 ounces shaved cooked chicken such as rotisserie
  • minced parsley optional garnish

Tahini Sauce

  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons warm water
  • ½ teaspoon salt
  • 1 clove garlic grated

Instructions

  • To assemble tartine, spread two tablespoons of Sabra Lemon Twist Hummus on each slice of toasted bread. Top hummus with cucumber, tomato, red onion and shaved chicken.
  • Prepare Tahini sauce by whisking together all ingredients in a small bowl. If mixture seems thick, add warm water, 1 teaspoon at a time, until you reach desired consistency. Drizzle 1 tablespoon tahini sauce over each tartine before serving.

Nutrition

Serving: 1sandwich | Calories: 402kcal | Carbohydrates: 46g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 938mg | Potassium: 504mg | Fiber: 4g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 11.9mg | Calcium: 64mg | Iron: 3.9mg