Add all of the salad ingredients to a large bowl (cabbage through roasted peanuts); set aside.
In a small bowl, whisk together dressing (peanut butter through garlic) until smooth. Add a bit of warm water, 1 tablespoon at a time, to thin if you prefer a thinner consistency. Note: you may need to add additional salt to taste.
Drizzle dressing over the salad and toss well. Check for seasoning before serving and adjust accordingly.