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Chocolate Peanut Butter Chia Seed Pudding

This chocolate peanut butter chia seed pudding is a naturally vegan, high-protein breakfast or dessert recipe - ideal for prepping ahead! 
Course Breakfast, vegan
Cuisine American
Diet Gluten Free, Vegan
Keyword chia seed pudding, vegan pudding
Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
Servings 4
Calories 420kcal
Author Liz Della Croce

Ingredients

  • 1.75 cup full fat Thai coconut milk one 13.66 ounce can
  • ¼ cup creamy natural peanut butter
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ⅓ cup chia seeds
  • melted peanut butter optional garnish
  • mini chocolate chips optional garnish

Instructions

  • Before opening can of coconut milk, shake well to help combine the milk solids with the liquid. Pour milk into a medium bowl. 
  • Place peanut butter in a small microwavable bowl and heat for 45 seconds to melt. Whisk melted peanut butter into the coconut milk along with cocoa powder, vanilla and salt. 
  • Add chia seeds and whisk once more. Divide mixture between four glasses or bowls. Cover and refrigerate overnight. 
  • In the morning, garnish with additional melted peanut butter and/or mini chocolate chips or fresh berries if you wish. 

Nutrition

Serving: 1glass | Calories: 420kcal | Carbohydrates: 18g | Protein: 9g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 0mg | Sodium: 238mg | Potassium: 520mg | Fiber: 9g | Sugar: 5g | Vitamin C: 3.1mg | Calcium: 120mg | Iron: 3.9mg