Caribbean Shrimp Tacos with Mango Salsa
A quick and easy 15-minute dinner recipe, these Caribbean spiced shrimp tacos are topped with a sweet and spicy mango jalapeño salsa.
Servings 4
Calories 331kcal
Ingredients
- 2 tablespoons canola oil divided
- 1 pound shrimp raw, peeled and deveined
- 8 corn tortillas
Caribbean All-Purpose Spice Blend
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- ½ teaspoon cayenne
- ½ teaspoon onion powder
- ½ teaspoon salt
Mango Salsa
- 1 mango peeled and cubed
- ½ cup red onion minced
- 1 jalapeno minced
- 1 lime juiced
- ⅓ cup cilantro minced
- ½ teaspoon salt
Instructions
- Pat shrimp dry with a paper towel and place inside a medium sized bowl.
- In a small bowl, mix together spice blend then sprinkle on top of the raw shrimp. Toss well to coat.
- Heat a large skillet over medium-high heat and drizzle with 1 tablespoon of the canola oil. Add shrimp in a single layer (work in batches) and heat until they turn pink, about 3 minutes. Flip then heat additional 3 minutes. Remove from pan and repeat with remaining shrimp.
- While shrimp is cooking, mix together mango salsa; set aside.
- When you're ready to serve, heat remaining oil in a medium skillet and lightly pan-fry tortillas, about 90 seconds per side, to soften. Serve shrimp tacos with warm tortillas and top with mango salsa.
Nutrition
Serving: 2tacos | Calories: 331kcal | Carbohydrates: 34g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 2070mg | Potassium: 311mg | Fiber: 4g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 30.5mg | Calcium: 221mg | Iron: 3.2mg