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Farro Caprese Salad

This hearty caprese grain salad is made with whole grain farro, tomatoes, basil and fresh mozzarella. Ideal for making ahead!
Course Appetiser, Entree Salad
Cuisine American, Italian
Keyword farro salad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 154kcal
Author Liz Della Croce

Ingredients

  • 2 cups Bob's Red Mill Farro cooked, prepared according to package instructions
  • 8 ounces bocconcini mini fresh mozzarella balls
  • 1 cup cherry tomatoes halved
  • ⅓ cup fresh basil thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instructions

  • Add all ingredients to a large bowl and toss well. Season with salt and pepper to taste. Can be served warm, room temp or chilled.

Video

Notes

Salad will keep in an air-tight refrigerated container for up to 5 days.

Nutrition

Calories: 154kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 77mg | Fiber: 1g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 5.9mg | Calcium: 109mg | Iron: 0.7mg