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Shaved Chicken Sandwich with Chipotle Mayo

This hearty, whole grain sandwich is made with shaved chicken, baby arugula and a chipotle mayo. The perfect recipe for lunch, dinner or a picnic to go!
Course Dinner, Lunch, Sandwich
Cuisine American, Latin American, Mexican
Keyword shaved chicken sandwich
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 430kcal
Author Liz DellaCroce

Ingredients

  • 8 slices whole wheat bread
  • 8 ounces cooked chicken breast thinly sliced/shaved
  • 1 cup baby arugula
  • ¼ cup red onion thinly sliced

Chipotle Mayo

  • ½ cup mayonnaise
  • 1 chipotle pepper in adobo minced

Instructions

  • In a small bowl, mix together mayonnaise and minced chipotle peppers to create chipotle mayo. Spread one tablespoon of the chipotle mayo on each slice of bread.
  • Top four of of the bread sliced with equal parts chicken, arugula and onion before topping with remaining slices of bread. Slice and serve.

Video

Nutrition

Serving: 1sandwich | Calories: 430kcal | Carbohydrates: 25g | Protein: 25g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 493mg | Potassium: 317mg | Fiber: 4g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 1.5mg | Calcium: 76mg | Iron: 2.2mg