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Grilled Shrimp Tacos with Slaw on a plate
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5 from 1 vote

Grilled Shrimp Tacos with Cabbage Slaw

These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Perfect for a busy weeknight dinner!
Course Main Course, Main Dish
Cuisine Mexican
Keyword Caribbean Shrimp Tacos, grilled shrimp
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4
Calories 285kcal
Author Liz Della Croce

Ingredients

  • 12 ounces raw shrimp peeled, deveined
  • 1 tablespoon Gourmet Garden Garlic Stir-In Paste
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon cayenne
  • 8 corn tortillas gently warmed

Cabbage Slaw

  • 1 cup red cabbage shredded
  • ½ cup carrots shredded
  • ½ cup green onions thinly sliced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon Gourmet Garden Cilantro - Lightly Dried
  • salt and pepper to taste

Instructions

  • Heat a grill on high heat.
  • In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
  • While shrimp are grilling, toss together cabbage slaw in a medium bowl. Check for seasoning and add salt and pepper to taste.
  • Serve shrimp in warmed tortillas and top with slaw to serve.

Nutrition

Serving: 2tacos | Calories: 285kcal | Carbohydrates: 29g | Protein: 21g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 214mg | Sodium: 1286mg | Potassium: 325mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3395IU | Vitamin C: 22.9mg | Calcium: 198mg | Iron: 3.4mg