Best Gluten Free Peach Crisp
This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.
Servings 8
Calories 291kcal
Ingredients
- 4 cups sliced peaches fresh or frozen
- 2 cups Bob's Red Mill Gluten Free Oats
- ½ cup Bob's Red Mill Almond Flour
- ½ cup walnuts chopped
- ⅓ cup pure maple syrup
- ¼ cup olive oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
- vanilla ice cream to serve, optional
Instructions
- Pre-heat oven to 350 degrees.
- Place peach slices in the bottom of a 9" x 13" baking dish.
- In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of peaches.
- Bake until oat topping is golden brown and peaches are warm and bubbly, about 45 minutes. Serve with vanilla ice cream if you wish.
Video
Nutrition
Calories: 291kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Sodium: 148mg | Potassium: 282mg | Fiber: 5g | Sugar: 15g | Vitamin A: 250IU | Vitamin C: 5.1mg | Calcium: 54mg | Iron: 1.6mg