Roasted Butternut Squash with Curry Spices

5 from 1 vote

Roasted Butternut Squash with Curry Spices

This three-ingredient side dish recipe is simple, delicious and packed with flavor. Naturally gluten free and vegan, this dish is ideal for entertaining.

Course Side, Side Dish

Cuisine American, Indian

Keyword butternut squash, curry squash

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Calories 76kcal

Author Liz Della Croce

Ingredients

1 buttternut squash peeled, seeded and cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon curry powder
salt and pepper to taste

Instructions

Pre-heat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
In a medium bowl, toss together butternut squash cubes with olive oil, curry powder, salt and pepper. Spread on baking sheet in even layer and roast 25-30 minutes or until caramelized.

Nutrition