Farro Salad with Butternut Squash, Pomegranate and Goat Cheese

5 from 1 vote

Farro Salad with Butternut Squash, Pomegranate and Goat Cheese

This hearty winter salad is filled with chewy farro, roasted butternut squash, sweet pomegranate and tangy goat cheese. The ultimate side dish recipe!

Course Side, Side Dish

Cuisine American

Keyword butternut squash, butternut squash salad

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings

Calories 329kcal

Author Liz Della Croce

Ingredients

2 cups farro cooked according to package instructions
2 cups Curry Roasted Butternut Squash follow recipe instructions here
4 ounces goat cheese crumbled
¼ cup pistachios shelled, toasted and chopped
½ cup pomegranate seeds
1 cup green onions minced
½ cup parsley minced
¼ cup mint minced
1 lemon juiced
¼ cup olive oil
salt and pepper to taste

Instructions

In a large bowl, combine cooked farro with all remaining ingredients (roasted squash through salt and pepper.) Toss well and adjust for seasoning if needed with added salt and pepper. Serve warm, cool or room temperature.

Nutrition