Sautéed Chinese Broccoli with Hoisin
A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn't be easier to make at home. Naturally gluten-free, paleo, vegan, and whole 30.
Servings 4
Calories 128kcal
Ingredients
- 2 pounds Chinese broccoli or broccolini
- 1 tablespoon extra virgin olive oil or oil of choice
- 2 cloves garlic minced
- ½ cup chicken broth or veggie broth
- salt and pepper to taste
- scallions minced, to garnish
- hoisin optional garnish
Instructions
- Trim the Chinese broccoli bottom stems, about one inch, and discard. Cut the remaining broccoli into thirds.
- Heat olive oil in a deep pan or wok over medium high heat. Add garlic and saute until fragrant, about 30 seconds, before adding in the Chinese broccoli.
- Toss with tongs to evenly coat. Saute for about 1 minute before pouring in the chicken broth.
- Bring to a boil then cover and reduce to low. Steam until Chinese broccoli is bright green, about 4 minutes.
- Serve Chinese broccoli on a large plate and garnish with scallions and drizzle with hoisin sauce before eating.
Nutrition
Serving: 2cups | Calories: 128kcal | Carbohydrates: 17g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 24mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4002IU | Vitamin C: 211mg | Calcium: 163mg | Iron: 2mg