Citrus Salad with Goat Cheese and Pistachios

This quick and easy Winter citrus salad is topped with goat cheese, pistachios, mint and olive oil. Simple enough for a casual weeknight dinner but elegant enough for entertaining.

Course Appetizer, Salad, Side

Cuisine American

Diet Gluten Free

Keyword citrus, goat cheese, oranges

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 282kcal

Author Liz DellaCroce

Ingredients

2 oranges any type, ideally seedless
2 large grapefruits any type
¼ cup pistachios roughly chopped
4 ounces goat cheese
2 tablespoons fresh mint minced
2 tablespoons extra virgin olive oil
salt and pepper to taste

Instructions

Using a sharp paring knife, carefully peel the outside of each citrus fruit. Next, thinly slice each and lay on a large platter or plate.
Crumble goat cheese over the fruit then sprinkle with all remaining ingredients. Season with salt and pepper to taste before serving.

Nutrition