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Citrus Salad with Goat Cheese and Pistachios

This quick and easy Winter citrus salad is topped with goat cheese, pistachios, mint and olive oil. Simple enough for a casual weeknight dinner but elegant enough for entertaining.
Course Appetizer, Salad, Side
Cuisine American
Diet Gluten Free
Keyword citrus, goat cheese, oranges
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 282kcal
Author Liz Della Croce

Ingredients

  • 2 oranges any type, ideally seedless
  • 2 large grapefruits any type
  • ¼ cup pistachios roughly chopped
  • 4 ounces goat cheese
  • 2 tablespoons fresh mint minced
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • Using a sharp paring knife, carefully peel the outside of each citrus fruit. Next, thinly slice each and lay on a large platter or plate.
  • Crumble goat cheese over the fruit then sprinkle with all remaining ingredients. Season with salt and pepper to taste before serving.

Nutrition

Calories: 282kcal | Carbohydrates: 28g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 436mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2487IU | Vitamin C: 88mg | Calcium: 117mg | Iron: 1mg