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Caribbean Rum Punch Cocktail
This fresh and fruity rum punch recipe is made with three types of fruit juice and coconut rum. Perfect for entertaining!
Course
Cocktail, Drinks
Cuisine
caribbean, Jamaican
Keyword
5 ingredient, cocktail, punch, rum
Prep Time
15
minutes
Total Time
15
minutes
Servings
12
Calories
100
kcal
Author
Liz DellaCroce
Ingredients
2
cups
pineapple juice
2
cups
orange juice
1
lime
juiced
½
cup
grenadine
½
cup
light rum
½
cup
coconut rum
Instructions
Place all ingredients in a large pitcher and stir. Serve over crushed ice.
Nutrition
Serving:
8
ounces
|
Calories:
100
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
83
IU
|
Vitamin C:
26
mg
|
Calcium:
12
mg
|
Iron:
1
mg