Go Back
–+ servings
Print Pin
0 from 0 votes

Chinese Smashed Cucumbers

This quick and flavorful Chinese side dish is made with cucumbers which are lightly smashed then tossed with vinegar, sesame oil, salt and a pinch of sugar.
Course Side Dish
Cuisine Asian, Chinese
Diet Vegetarian
Keyword smashed cucumbers
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 28kcal
Author Liz Della Croce

Ingredients

  • 4 small Persian cucumbers or 1 English cucumber
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • chili flakes optional

Instructions

  • Using the back of a chef's knife, gently smash the cucumbers a bit. Next, cut them into bite-sized chunks.
  • Place smashed cucumber pieces in a bowl and toss with remaining ingredients. Check for seasoning and adjust accordingly. Serve room temperature or chill to serve later.

Nutrition

Calories: 28kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 795mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg