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Sheet Pan Lemon Garlic Shrimp

Shrimp is tossed with olive oil, lemon and garlic then roasted in a sheet pan until firm and bright pink. This 15 minute dinner recipe is going to be a new go-to!
Course Main, Main Course, Main Dish
Cuisine American
Diet Gluten Free
Keyword sheet pan dinner, shrimp sheet pan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 191kcal
Author Liz Della Croce

Ingredients

  • 1 ½ pounds shrimp raw, peeled and deveined
  • 1 tablespoons olive oil
  • 1 lemon zested and juiced
  • 1 clove garlic grated
  • salt and pepper to taste

Instructions

  • Pre-heat oven to 400 degrees and spray a baking sheet with cooking spray; set aside.
  • Place shrimp in a medium bowl and pat dry with paper towel to remove excess moisture.
  • Drizzle shrimp with olive oil and toss with lemon zest, juice, garlic, salt and pepper. Spread on baking sheet in a single layer and roast for 8-10 minutes or until bright pink and firm.

Nutrition

Serving: 6ounces | Calories: 191kcal | Carbohydrates: 3g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 380mg | Sodium: 1173mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin C: 21mg | Calcium: 226mg | Iron: 3mg