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Sheet Pan Lebanese Chicken Shawarma

These Lebanese-spiced baked chicken thighs are perfect for enjoying over rice, slicing and serving in a pita wrap or tossing over a salad.
Course Main Course, Main Dish
Cuisine Lebanese, middle eastern
Diet Gluten Free
Keyword one pan chicken shawarma, sheet pan shawarma
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 404kcal
Author Liz DellaCroce

Ingredients

Instructions

  • Pre-heat oven to 400 degrees and place chicken thighs in a single layer on a baking sheet. Brush both sides with olive oil.
  • Prepare 1.5 portions of my All Purpose Lebanese Spice Blend by mixing together all the spices in a small bowl. Sprinkle over both sides of the chicken thighs and bake for 35-40 minutes or until chicken reaches internal cooking temperature of 165 degrees. Serve warm.

Nutrition

Serving: 4ounces cooked chicken | Calories: 404kcal | Carbohydrates: 1g | Protein: 28g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 167mg | Sodium: 131mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Calcium: 17mg | Iron: 1mg