Banana Bread Waffles with Cinnamon

These thick and fluffy banana bread waffles are scented with warm cinnamon and naturally sweetened with ripe bananas. Your family will love this easy breakfast recipe!

Course Breakfast, Brunch

Cuisine American

Diet Vegetarian

Keyword banana waffles, buckwheat waffles, waffles, whole grain waffles

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings

Calories 349kcal

Author Liz DellaCroce

Ingredients

1 ¾ cups whole wheat pastry flour or all-purpose flour
¼ cup flaxseed meal (or additional flour)
4 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 large banana mashed
2 cups milk any kind
½ cup plain, whole milk yogurt or oil
1 teaspoon vanilla
banana slices, maple syrup and butter optional, to serve

Instructions

Pre-heat waffle maker.
In a medium bowl, whisk together dry ingredients: flour through salt; set aside.
In a large bowl, mix together liquid ingredients: mashed banana through vanilla. Gently fold in the dry ingredients and mix to combine. If the mixture seems a little dry, add a little more milk or water.
Pour batter into waffle iron and cook on medium-high heat for around 5-10 minutes. Serve warm or follow my instructions on How to Freeze and Reheat Pancakes and Waffles.

Nutrition