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Grilled Beef Teriyaki

Tender and juicy every time, this sweet and tangy beef teriyaki is easy to make and always a family favorite.
Course Dinner, Entree
Cuisine American, Asian
Diet Gluten Free
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4
Calories 241kcal
Author Liz DellaCroce

Ingredients

  • 20 ounce flank steak or skirt steak

Teriyaki Marinade

  • ½ cup pineapple juice
  • ½ cup chicken stock
  • ¼ cup soy sauce
  • ¼ cup rice vinegar or lime juice
  • 1 tablespoon sambal oelek chili paste optional
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 2 tablespoons ginger minced

Instructions

  • Place steak in a large glass dish. Whisk together marinade then pour over steak to cover. Marinate for 30 minutes or up to overnight.
  • To cook, preheat grill over high heat. Grill steak for 3-4 minutes per side, flipping once, for medium-rare. Let rest 10 minutes before slicing to serve.

Nutrition

Serving: 6ounces | Calories: 241kcal | Carbohydrates: 7g | Protein: 33g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 896mg | Potassium: 610mg | Fiber: 1g | Sugar: 4g | Vitamin C: 8mg | Calcium: 39mg | Iron: 3mg