Ditch the takeout menu and make your own Chinese chicken lo mein at home! Made with juicy chicken, crunchy veggies and a fragrant ginger-soy sauce, you will love this 15-minute dinner recipe.
Course Entree, Main Course, Pasta
Cuisine American, Asian, Chinese
Keyword chicken, chicken lo mein, chicken pasta, chinese food, Chinese Stir Fry, pasta
Cook the linguine or Chinese egg noodles according to package instructions; set aside.
8 ounces linguine or Chinese egg noodles
Pre-heat a large wok or deep skillet over high heat and add the oil. Saute ginger, garlic and chile paste until fragrant, about 30 seconds. Toss in chicken and sprinkle with salt and pepper. Saute until chicken is golden brown, about 5-7 minutes; remove chicken from pan and set aside.
In the same hot pan, add peppers and snow peas plus a pinch of salt and pepper. Saute until crisp-tender, about 3-4 minutes. Return chicken to pan along with cooked pasta.
1 red bell pepper, 2 cups snow peas
Drizzle in soy sauce, rice vinegar, hoisin and sesame oil. Saute until pasta, chicken and veggies are evenly coated, about 2-3 minutes. Serve with scallions on top.
1 red bell pepper, 2 tablespoons soy sauce, 2 tablespoons Nakano Natural Rice Vinegar, 1 tablespoon hoisin, 2 teaspoons sesame oil, scallions, salt and pepper