Chicken Lo Mein

Ditch the takeout menu and make your own Chinese chicken lo mein at home! Made with juicy chicken, crunchy veggies and a fragrant ginger-soy sauce, you will love this 15-minute dinner recipe.

Course Entree, Main Course, Pasta

Cuisine American, Asian, Chinese

Keyword chicken, chicken lo mein, chicken pasta, chinese food, Chinese Stir Fry, pasta

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 440kcal

Author Liz DellaCroce

Ingredients

8 ounces linguine or Chinese egg noodles cooked according to package instructions
1 tablespoon canola oil or oil of choice
3 tablespoons ginger minced
2 cloves garlic minced
1 teaspoon sambal oelek chili paste more or less to taste
1 pound chicken breasts boneless, skinless
salt and pepper to taste
1 red bell pepper seeded and sliced
2 cups snow peas
2 tablespoons soy sauce
2 tablespoons Nakano Natural Rice Vinegar
1 tablespoon hoisin or brown sugar
2 teaspoons sesame oil
scallions optional garnish

Instructions

Cook the linguine or Chinese egg noodles according to package instructions; set aside.
8 ounces linguine or Chinese egg noodles
Pre-heat a large wok or deep skillet over high heat and add the oil. Saute ginger, garlic and chile paste until fragrant, about 30 seconds. Toss in chicken and sprinkle with salt and pepper. Saute until chicken is golden brown, about 5-7 minutes; remove chicken from pan and set aside.
3 tablespoons ginger, 2 cloves garlic, 1 teaspoon sambal oelek chili paste, 1 pound chicken breasts, 1 tablespoon canola oil
In the same hot pan, add peppers and snow peas plus a pinch of salt and pepper. Saute until crisp-tender, about 3-4 minutes. Return chicken to pan along with cooked pasta.
1 red bell pepper, 2 cups snow peas
Drizzle in soy sauce, rice vinegar, hoisin and sesame oil. Saute until pasta, chicken and veggies are evenly coated, about 2-3 minutes. Serve with scallions on top.
1 red bell pepper, 2 tablespoons soy sauce, 2 tablespoons Nakano Natural Rice Vinegar, 1 tablespoon hoisin, 2 teaspoons sesame oil, scallions, salt and pepper

Nutrition