Cook the linguine or Chinese egg noodles according to package instructions; set aside.
8 ounces linguine or Chinese egg noodles
Pre-heat a large wok or deep skillet over high heat and add the oil. Saute ginger, garlic and chile paste until fragrant, about 30 seconds. Toss in chicken and sprinkle with salt and pepper. Saute until chicken is golden brown, about 5-7 minutes; remove chicken from pan and set aside.