Grilled Lebanese Chicken Tawook
This lemony, garlicky Lebanese chicken marinade results in tender, juicy chicken every single time. Serve chicken tawook on salads, over rice or in a pita.
Servings 4
Calories 71kcal
Ingredients
- 4 six-ounce chicken breasts boneless, skinless
Marinade
- 1 lemon zested and juiced
- 3 cloves garlic minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon za'atar optional
- 1 ½ teaspoons salt
- 1 teaspoon chili flakes optoonal
Instructions
- Whisk together the marinade then pour over chicken breasts in a resealable plastic bag. Seal and marinate for 30 minutes or overnight.
- Grill over high heat for 6-7 minutes per side, turning once. Once the internal temp is 165°F, remove from grill and let cool 10 minutes before slicing.
Nutrition
Serving: 1breast | Calories: 71kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 883mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg