Roasted Garlic Hummus
The absolute BEST homemade hummus recipe! Garlic is roasted until sweet and caramelized then pureed into hummus with chickpeas, tahini and lemon.
Servings 8
Calories 153kcal
Ingredients
- 12 cloves roasted garlic
- 32 ounces canned chickpeas strained and rinsed
- ¼ cup tahini
- ¼ cup lemon juice
- 1 ½ teaspoons salt
- ¼ cup ice water or more as needed
- pita bread and SUNSET veggies such as Wild Wonders, Qukes or sliced Aloha Peppers to serve
Instructions
- Roast garlic according to these recipe instructions. Place roasted garlic, strained chickpeas, tahini, lemon, and salt in a high-speed food processor and pulse until the consistency of sand. Add in ice water (yes you can add in a couple of ice cubes!) working 2 tablespoons at a time and continue until the hummus reaches desired consistency.
- Spread hummus on a platter and serve with SUNSET veggies and pita bread.
Nutrition
Calories: 153kcal | Carbohydrates: 19g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 755mg | Potassium: 224mg | Fiber: 5g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 2mg