pita bread and SUNSET veggies such as Wild Wonders, Qukes or sliced Aloha Peppersto serve
Roast garlic according to these recipe instructions. Place roasted garlic, strained chickpeas, tahini, lemon, and salt in a high-speed food processor and pulse until the consistency of sand. Add in ice water (yes you can add in a couple of ice cubes!) working 2 tablespoons at a time and continue until the hummus reaches desired consistency.
Spread hummus on a platter and serve with SUNSET veggies and pita bread.