Asian Chopped Salad
This fresh and flavorful Asian chopped salad is made with crunchy veggies that are tossed in a creamy, gingery peanut dressing.
Servings 8
Calories 80kcal
Ingredients
- 4 cups bok choy chopped
- 2 cups cabbage chopped
- 2 cups shredded carrots
- 1 red bell pepper seeded and sliced or chopped
- 1 cup cilantro minced
- 1 bunch scallions minced
- chopped peanuts optional garnish
Creamy Peanut Vinaigrette
- ¼ cup creamy, natural peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons Nakano Natural Rice Vinegar or lime juice
- 1 tablespoon fresh ginger minced
- 1 clove garlic minced
- 1 teaspoon sambal oelek chili paste optional
- salt and pepper to taste
Instructions
- Start by heating peanut butter in a glass dish in the microwave until thin, about 30 seconds. Place melted peanut butter in the bottom of a large salad bowl and add all remaining vinaigrette ingredients. Whisk well.
- Add all of the chopped veggies into the bowl and toss with the dressing until evenly coated. Season with salt and pepper to taste.
Nutrition
Serving: 1.5cups | Calories: 80kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 339mg | Potassium: 332mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7557IU | Vitamin C: 44mg | Calcium: 61mg | Iron: 1mg