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Gluten Free Apple Crisp

This easy and delicious apple crisp recipe is naturally gluten-free, made with juicy apples, warm cinnamon and a hearty oat topping.
Course Dessert
Cuisine American
Diet Gluten Free
Keyword apple crisp
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 356kcal
Author Liz Della Croce

Ingredients

  • 8 apples cored and thinly sliced
  • 2 teaspoons cinnamon divided
  • 2 cups gluten free oats
  • ½ cup almond meal or flour
  • ½ cup chopped walnuts
  • ⅓ cup pure maple syrup
  • ¼ cup olive oil
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • vanilla ice cream to serve, optional

Instructions

  • Pre-heat oven to 350 degrees.
  • In a medium bowl, toss apples with half of the apples (1 teaspoon cinnamon.) Place cinnamon-scented apples in the bottom of a 9″ x 13″ baking dish.
  • In a medium bowl, toss together all remaining ingredients: oats through ground ginger. Spread oat mixture evenly on top of apples.
  • Bake until oat topping is golden brown and apples are warm and bubbly, about 45 minutes. Serve with a scoop of vanilla ice cream if you wish.

Nutrition

Serving: 0.75cup | Calories: 356kcal | Carbohydrates: 51g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 330mg | Fiber: 8g | Sugar: 28g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg