Beef Birria Tacos
A traditional Mexican taco recipe, birria tacos are made with savory beef and tortillas dipped in a warm, rich broth.
Servings 4
Calories 427kcal
Ingredients
- 8 corn tortillas white or yellow
- 16 ounces beef broth reserved from barbacoa beef
- 24 ounces beef barbacoa shredded
- minced onion, cilantro, shredded cheese optional garnishes
Instructions
- Warm the beef broth that you've reserved from cooking the barbacoa beef. Heat a large non-stick griddle over medium-high heat.
- To prepare the tortillas, carefully dip them in the broth to coat using tongs. Place on the hot griddle to warm, about 60-90 seconds per side. Fill the tortillas with the barbacoa beef and any additional toppings then gently fold in half and continue to heat until warmed through and/or cheese is melted (if using.) Serve warm.
Nutrition
Serving: 2tacos | Calories: 427kcal | Carbohydrates: 23g | Protein: 37g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 583mg | Potassium: 723mg | Fiber: 3g | Sugar: 1g | Vitamin A: 22IU | Calcium: 78mg | Iron: 4mg