Beef Stroganoff
The ultimate family-friendly pasta dinner recipe, this creamy, comforting beef stroganoff comes together in just 20 minutes!
Servings 4
Calories 484kcal
Ingredients
- 8 ounces wide egg noodles cooked according to package instructions
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 16 ounces beef sirloin cut into thin strips
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon ground thyme
- 2 tablespoons Worcestershire sauce
- 16 ounces sliced mushrooms
- 1 cup Stonyfield whole milk plain Greek yogurt
- 2 clove garlic minced
- minced parsley to garnish
Instructions
- Cook noodles according to package instruction; set aside.
- Heat a deep skillet over medium-high heat and drizzle with olive oil. Sprinkle beef with salt and pepper then saute in the pan until a slight crusts forms, about 2-3 minutes per side. Remove beef from pan and set aside.
- Add mushrooms to the pan along with thyme and Worcestershire sauce. Saute until mushrooms start to caramelize, about 3-4 minutes. Sprinkle with white flour and stir well before adding the beef back to the pan, along with any reserved cooking juices.
- Stir in the cooked noodles, yogurt, and garlic. Check for seasoning and add additional salt and pepper to taste. Sprinkle with minced parsley to serve.
Video
Nutrition
Calories: 484kcal | Carbohydrates: 50g | Protein: 41g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 792mg | Potassium: 1020mg | Fiber: 3g | Sugar: 6g | Vitamin A: 123IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 5mg