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Charoset (Apple and Walnut Salad)

Traditionally served on the Passover Seder plate, charoset is an apple and walnut salad made with sweet honey and red wine.
Course Salad, Side, Side Dish
Cuisine jewish, middle eastern
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 180kcal
Author Liz DellaCroce

Ingredients

  • 3 red apples any variety, cored and diced
  • 1 cup chopped walnuts
  • ⅓ cup honey
  • ¼ cup red wine such as Manischewitz

Instructions

  • Place all ingredients in a large bowl and toss well. Let sit for at least 30 minutes before serving.

Notes

This recipe tastes even better the next day so feel free to prep-ahead!

Nutrition

Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 154mg | Fiber: 3g | Sugar: 19g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg