1cupfresh herbs, mincedsuch as dill, parsley, thyme or oregano
Pre-heat oven to 450 degrees. Spray a baking sheet with non-stick spray or line with foil and spray. Place salmon filet skin-side down on prepared baking sheet and set aside.
In a small bowl, mix together olive oil, garlic, herbs, salt and pepper. Using a spoon or pastry brush, gently spread the herbed mixture on top of salmon. Bake until salmon is fork tender, about 12-15 minutes.
This salmon tastes even better cold the next day - ideal for serving on salads for a quick lunch!