Peach Moscow Mules
These fruity Moscow mules are made with juicy peaches, spicy ginger beer and fresh mint. It is truly the ultimate cocktail recipe!
Servings 4
Calories 225kcal
Ingredients
- 8 sprigs fresh mint
- 8 ounces gin
- 12 ounces ginger beer
- 2 limes juiced
- 8 ounces club soda
- lime wheels and mint optional garnish
Fresh Peach Puree
- 2 cups peach slices fresh or frozen
- ½ cup water
- 2 tablespoons sugar
Instructions
- Begin making the fresh peach puree by placing the peach slices, sugar and water in a small sauce pot. Bring to a boil then reduce to a simmer. Let cook down for about 20 minutes or until softened. Use a potato masher to gently puree the peaches; set aside to cool. Place in refrigerator until you're ready to use.
- To make the mules, place the mint sprigs and lime juice in the bottom of a large pitcher. Using a muddler or the back of a wooden spoon, begin gradually mashing the mint sprigs to release the flavor and natural oils. Add the peach puree, gin, and ginger beer to the pitcher and stir well.
- Fill four copper mule mugs with ice and fill 2/3 the way up with the peach and gin mixture. Top each glass with club soda and garnish with lime wheels and fresh mint to serve.
Video
Nutrition
Serving: 1glass | Calories: 225kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 195mg | Fiber: 2g | Sugar: 20g | Vitamin A: 353IU | Vitamin C: 15mg | Calcium: 27mg | Iron: 1mg