Peach Oatmeal Bread
A light and moist gluten free bread filled with peaches and oatmeal - perfect for breakfast or a snack.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 14
Calories 193kcal
Ingredients
- 2 cups gluten free all purpose baking flour or regular flour
- 1 cup gluten free oats old fashioned or quick cooking
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low fat yogurt (plain,peach or vanilla)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla
- 1 cup diced peaches thawed if frozen
Instructions
- Pre-heat oven to 350 degree and grease a bread pan with non-stick spray.
- In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.
- In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.
- Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.
- Bake for 50-60 minutes or until toothpick comes out clean.
Notes
Tip: If the bread is getting too brown on top during the baking process, cover with foil and continue baking until toothpick comes out clean.
If you are not looking for a gluten free recipe, simply use regular flour and oats.
Nutrition
Calories: 193kcal | Carbohydrates: 29.9g | Protein: 4.2g | Fat: 6.9g | Saturated Fat: 0.7g | Polyunsaturated Fat: 6.2g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 218mg | Fiber: 2.6g | Sugar: 13.8g