Pre-heat oven to 350 degree and grease a bread pan with non-stick spray.
In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.
In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.
Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.
Bake for 50-60 minutes or until toothpick comes out clean.
Tip: If the bread is getting too brown on top during the baking process, cover with foil and continue baking until toothpick comes out clean.If you are not looking for a gluten free recipe, simply use regular flour and oats.