Gluten Free Oatmeal Peach Bread - The Lemon Bowl
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4.73 from 18 votes

Peach Oatmeal Bread

A light and moist gluten free bread filled with peaches and oatmeal - perfect for breakfast or a snack.
Course Baked Goods
Cuisine American
Keyword oatmeal bread with peaches
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 14
Calories 193kcal
Author Liz Della Croce


  • 2 cups gluten free all purpose baking flour or regular flour
  • 1 cup gluten free oats old fashioned or quick cooking
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups low fat yogurt (plain,peach or vanilla)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 cup diced peaches thawed if frozen


  • Pre-heat oven to 350 degree and grease a bread pan with non-stick spray.
  • In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.
  • In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.
  • Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.
  • Bake for 50-60 minutes or until toothpick comes out clean.


Tip: If the bread is getting too brown on top during the baking process, cover with foil and continue baking until toothpick comes out clean.
If you are not looking for a gluten free recipe, simply use regular flour and oats.


Calories: 193kcal | Carbohydrates: 29.9g | Protein: 4.2g | Fat: 6.9g | Saturated Fat: 0.7g | Polyunsaturated Fat: 6.2g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 218mg | Fiber: 2.6g | Sugar: 13.8g