Ripe peaches and hearty oatmeal add flavor and texture to this moist and delicious gluten free bread.
Peach season is a beautiful thing, isn’t it? One of my favorite summertime traditions is eating a freshly picked peach over the sink and savoring every juicy, messy bite. The floral aromas and honey-scented notes of a perfectly ripe peach are utterly intoxicating and well worth the wait all year long.
Seasonal eating is a lesson I learned early on from my mother who would bring me along on trips to the farmers market or local farm stands while growing up. Despite eating the rainbow in fruits and vegetables throughout my childhood, I struggled with childhood obesity up until my early 20’s when I decided to make permanent healthy lifestyle changes and ultimately achieved long term weight loss success.
Whether you’re gluten free or not, the recipe is 95% the same: simply swap out your favorite flour (I love whole wheat pastry flour) for the gluten free all purpose baking mix. If you’re baking for a classroom or hosting a party, this is a great bread to make that everyone can enjoy regardless of gluten allergies.
No peaches on hand? No problem. Replace with diced nectarines, blueberries, bananas or raspberries. By adding fresh fruit and oatmeal to the mix, you add back nutrients and fiber that are often missing from gluten free mixes. Ginger and peaches are one of my favorite flavor combinations but you can use cinnamon if you don’t have ginger on hand.
Peach Oatmeal Bread
Ingredients
- 2 cups gluten free all purpose baking flour (or regular flour)
- 1 cup gluten free oats (old fashioned or quick cooking)
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low fat yogurt ((plain,peach or vanilla))
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla
- 1 cup diced peaches (thawed if frozen)
Instructions
- Pre-heat oven to 350 degree and grease a bread pan with non-stick spray.
- In a medium bowl, whisk together dry ingredients: flour, oats, sugar, baking powder, ginger, baking soda and salt.
- In a stand mixer or separate medium bowl, whisk together wet ingredients: yogurt, oil, eggs and vanilla.
- Slowly add the wet mixture to the dry mixture and stir until combined. Fold in the peaches and pour into bread pan.
- Bake for 50-60 minutes or until toothpick comes out clean.
Steve
I just found this recipe. Living at 5400 feet, I had to make adjustments for high altitude baking which included adding an additional Tbs of GF flour; using 1/2 cup of oil and 1/2 cup of unsweetened applesauce, instead of 1/3 cup of oil, and adding 1 Tbs of water.
I also peeled the fresh peaches and used only 1/2 cup of low glycemic coconut sugar and, baked it for 50 minutes at 360 F.
After leaving it in the pan for 10 minutes before transferring it to a cooling rack, we impatiently waited 2 agonizing hours before slicing into it. It is delicious. I will make another loaf this week as it is peach season here in Colorado.
Liz DellaCroce
Love what you did with it!! Enjoy!
Shawna
I know this is an older recipe that does not have current comments, but thought I’d try. I would love to make this! Looks amazing! I am trying to keep calories down where I can (which makes bread difficult), and wondered If I could sub the oil and sugar out? Specifically, some Xylitol or Splenda or Stevia for the sugar – in a baking blend. And, maybe applesauce, or even mashed banana for the oil?? Thanks!
Liz DellaCroce
Hi Shawna –
I’m not sure if it would work without the oil and sugar but if you experiment let me know!
Wendy
I’m sorry to leave a negative review. I’ve was diagnosed with celiac a number of years ago and am quite familiar with gluten free baking. I found this bread was not moist enough, and the flavour was not as good as I had hoped. In fact I ended up throwing it out as the bread was so bad. I wish someone had baked it left a review before me, I would have altered many things. Sorry.
Liz DellaCroce
Hi Wendy – First of all, I’m so sorry this didn’t turn out for you! I appreciate you letting me know so I can be sure others don’t make the same mistake. Second, can you confirm that you followed the recipe exactly as stated and use the Bob’s Red Mill gluten free flour substitute? A lot of folks make slight alterations to my recipes (well-meaning!) but that can change the entire recipe. Let me know so I can help you make this a success next time!
Ellenb
Whoa! Made this today. It was so incredibly good. Hearty, homey, not too sweet. A great showcase for peaches. I used coconut sugar and it added a nice subtle flavor note. Thanks very much.
Liz DellaCroce
I’m so glad you enjoyed it!!
Mena
Sorry, forgot to mention that I am in Durban, South Africa (may make a difference to products you suggest as they might not be available here). :)
Mena
I’m really excited to try this recipe as my husband has many food allergies of which being wheat and gluten intolerant is among them (he’s also lactose intolerant, allergic to onions, garlic, leeks, seafood, insulin-resistant, and the list goes on…). Finding pre-made food in stores is out of the question so I make everything fresh for him. Unfortunately, he cannot eat oats either (or barley, rye etc). Could you give me a suggestion of what I might be able to substitute the oats and yogurt with?
Liz DellaCroce
I would just skip the oats and perhaps try replacing the yogurt with apple sauce?? Thank you for saying hi all the way from South Africa!
Mena
Thank you Liz, I shall do that. Do the quantities, yogurt/apple sauce, remain the same?
Liz DellaCroce
I couldn’t tell you 100% since I’ve never made it that way but I would say yes!
Mena
Thank you :)
Luv What You Do
Quick breads are the best and I’ve never made one with peaches before. What a great idea after a visit to the farmer’s market.
Liz DellaCroce
I don’t use peaches normally but was so glad I did this time!! I hope you enjoy it!!
Nutmeg Nanny
Oh my goodness I bet this tastes so AMAZING! It looks perfect :) I love the peach picking photo!
rooth
This is definitely a recipe I can get behind, particularly with the additional GF foods I’m making for my sister. Healthy changes for this fall that have already started? Tons of kale!
Meredith Bucher
These peaches look delicious! I’d like to try to eat more fruit and pack healthy lunches during the week to save money and eat healthier! The cookware is a great giveaway to get started with healthier cooking!
Janet
We’re going to pick fruit this fall! A great outing with the family and a great way to motivate kids to eat healthy!
Judy Tutak-Hill
This bread looks delicious and peaches are fresh right now. But I love that you provided substitute ideas too!
Annamaria @ Bakewell Junction
I’m going bake instead of frying.
Annamaria
Christina
I always pack my daughter a healthy, homemade lunch, but this year she wants more salads instead of sandwiches. Today, I gave her a mixed leaf lettuce salad topped with chopped roasted chicken and an olive oil, red vinegar dressing. Her lunches are the envy of her friends, haha! Your peach bread looks awesome, btw!
Sara E.
This recipe sounds delish! This year, we’re going to eat less processed food and more homemade stuff. :)
Jenn R
I love baking cakes with yogurt! I sub it for sour cream as much as I can, for just about everything, too. Healthy change for this year: Making homemade portable snacks, especially granola bars or softer items in ‘brownie bar’ form. The ones in the store may as well be cookies! Hoping to cut costs and calories by packing in items with higher fiber & nutrient content for feeling full vs. ‘energy buzz & crash’. I think oats, oat bran, coconut flakes, pumpkin seeds, dates and other higher fiber items will be prominent in my future experiments.
Katherine
When we were up in Niagara two weeks ago peaches were everywhere. I think nothing beats the peach-raspberry combo.
Barbara Youngren
My kids are all out of school, but the “grands” will be eating more vegetables this year!
Katherine
Liz, I think the Rafflecopter widget isn’t showing up when people view this via Internet Explorer. That may be why some people aren’t understanding how to enter.
Liz DellaCroce
We actually tested it on all browsers in the beginning and it was working but I think it may come and go… shoot!! Well over 6,000 people found a way to enter and it closes in 2 hours so I won’t worry too much at this point. Thank you for telling me regardless!! xoxo
Darcy J
Trying to get my 16 yr old to eat less processed food!
Brandi
Yum!!! Liz, would this type of bread freeze well?? I am looking for some yummy and quick breakfast ideas to have on hand for when school starts. Thanks!
Liz DellaCroce
It would freezer PERFECTLY!!!
Brandi
Thank you!
Stephanie
I love fresh peaches…probably my favorite fresh fruit! I just had some yummy fresh peaches with my oatmeal. This recipe looks so yummy!
Mary Beth
I’m excited to try this recipe, I’ve recently been diagnosed with a gluten allergy.
Kristy Resciniti
Don’t know where my comment went… But keep working on getting the kids to eat more fruits and veggies!
Stephanie Pearson
I am making a commitment to healthy snacks (the kids are required to bring 1 every day). That’s just a start…hoping to kick-start a good (healthier) meal plan as well now that all 3 are in school all day. What else will I do with my time, lol! ;)
Jeffrey
During the school year we tend to eat at home more often which is nice because I love to cook and eat at home. With the hectic schedule of school and sports it just fits in better to have meals at home than go out. I don’t eat fast food so that is never a choice!
Amy
We do try to eat healthy but have our moments. I’m proud to say my kids will try new foods. My son is 12 and trying to make his own healthy choices for his own health reasons but it can be hard. I am going to try to cut out gluten and wheat. I said try…..that is a learning process. I am looking forward to trying the peach bread, I also want that leather tote. :)
Tracy
No kids, and longtime vegetarian, but always trying to make small decisions like leaving the Trader Joe’s Joe-Joe’s on the shelf or not buying the twin-pack of Nutella at Costco. Can’t always resist, but I do try….
lauren kelly
I’d love to win!! And peach picking looks awesome :)
Kari
One healthy thing we’re going to implement into our routine is Breakfast! We’re so fast-paced in the morning, we never make time for it. Our goal this fall, however, is to slow down in the mornings, enjoy a healthy meal to start a day, and most importantly, enjoy each other before we leave the house!
Abbey
I am going to actually cook my family breakfast every morning instead of grabbing store-bought granola bars!
Heather
Our commitment is to get rid of processed foods from our pantry. This recipe is great for me because I’m GF! Thanks
KatieK
Really working to cut back on sugar!
Miranda Hill
We are going to make sure to have all the family members get their exercise in for the day and exercise the dogs daily.
Kathleen B.
Trying to break out of a snack rut. Tired of the kids demanding GOLDFISH! We’re attempting to shake it up a bit.
Jackie R
wow! just stumbled across your website today. can’t wait to try the recipes. what a great giveaway!
Liz DellaCroce
So glad you found it!!! Thank you!
Liz
Love this bread. Thank you, Liz.
Paula
First, I love your wonderful recipe above, can’t wait to try it out! I like to take my kids to the local farmer’s market and let them pick out the “perfect” fruit .. when they get to pick it out themselves they can’t seem to wait to devour it! Thanks for offering such a great giveaway!
Kristen
The healthy change we’re going to try to make is getting my husband and kids to eat more vegetables! I love vegetables, but unfortunately, everyone else in my family has to be reminded to eat them.
Kristen
Love the gluten-free peach bread recipe! So excited to try it!!
Angie J.
I don’t have any children but I am going to be moving out on my own this next month. My goal is to continue and actually improve my healthy eating habits in the new environment!
shannon
This sounds sooo wonderful. cant wait to try it! Thanks for the give away!
Amanda
We went GF!
Pat R
No more white foods and sugar.
JULIE REUTER
The change we are making is to eliminate dairy from our diets.
Emily
This looks amazing; can’t wait to try it!
Sascha
I am going to try to use seasonal produce
Deanna
My husband and I are going to bring back healthy foods such as salad, and dinner with more veggies this school year.
katherine
We’re going vegan!
Emily
I’m making family fitness a priority! Playing outside more often, after-dinner walks, and sledding in the winter!
Renee C.
Great giveaway!
stephanie
oh that looks SO delicious! whole foods market used to make peach muffins and I always crave them in the summer. this just might hit the spot for me!
Healthy eating is one of the most important gifts a parent can give. It’s sets little ones up for a lifetime of health.
Martha
We’re going GF, upping our regular fruit and veggie intake, and cutting out processed foods!
Alexandra
I am going to start meal planning each week and try to prep all of my food on Sundays so that it makes it easy and quick to create a healthy meal during the week!
Sarah K. @ The Pajama Chef
i’m going to start washing fruits & veggies with a produce wash.
Heather
We,ve committed to including raw vegetables (cucumbers, bell pepper strips, etc) in every school lunch and fresh fruit after school every day for snack. The kids are totally on board with it!
Karen Lynch
I have been replacing some of the fat in recipes with Greek yogurt.
Phi
This looks amazing, and yummm…fresh peaches! At our farmers market here in Milwaukee WI there is actually a farm that comes and sells Michigan peaches! I’ll have to pick some up and try this recipe.
Liz DellaCroce
That’s so cool they sell Michigan peaches!! They are the best!
Maria
When school starts in a few weeks, I’m on a mission to take things slow. I despise rushing but that’s the type of mode I naturally get into once school resumes. I always do better when I slow things down a notch though. Awareness is key. On another note, thank you so much for sharing this recipe. I love that it’s gluten-free and fruity..my fave!
Andrea M
Add more veggies!
alice
What do you know I have ripe peaches and oatmeal! I wish I had children to teach valuable food lessons, so I will just have to make sure I am being healthy for myself this school year.
Anne [A Squared]
I have tons of farmers market peaches in my fridge– this would be a great way to use them!
Karen D
Reduce the amount of sweets…sweeten with fruit juice or other natural sweetener.
Barb K
To eat healthy and not so much junk food. Also eat more fruit.
Sally Tews
Love the bread recipe~thanx for the givaway :-)
Ruth
What a great alternative bread idea! Also as a side note All Clad is the best!!! I’ve had my set for almost 8 years and I love them more today then when I got them out of the box.
Donna C
I am going to try to eliminate gluten from my diet.
Ellen B
I want to cook more healthy dinners – including making bread!
Jessie C.
I am going to use more produce.
Julia
I wish I had a peach orchard close by–I guess I could have one but haven’t looked! I just love Michigan for all of the fresh fruit in the summer. This bread looks awesome!
Liz DellaCroce
I wonder if you do!! You should check online!
Sherry
I’m going to try this recipe ASAP!! Love All Clad – that’s the only type I use!!!
Lisa
I’m going to fit in some nano-workouts at my desk.
NHChickenChic
This looks scrumptious! I’ll have to try it out.
Amy
We are starting meal planning! dun dun duh. haha. I am doing online courses and my husband’s schedule is so hectic (thanks to the Army) so we make sure we always have the basics around~ mixings for salads and our old stand by~ egg tacos! Now I am trying to infuse some creativity in the mix in a planed way. Also, I am loving all the new recipes for back-to-school in this post. I will have to add items to my shopping list. Thanks for the amazing giveaway~ boy would this help to cook healthy creations!
Christy
OH.MY.GOODNESS! Those peaches look absolutely divine! Takes me back to my mewmaw and pawpaw’s farm! They had a fast array of fruit trees and berries, and watermelon, etc, etc. :) <3 Can't wait to try your recipe.
I am in dire need of some new cookware. We currently have some non-stick that was given to us as a gift several years ago, and it has seen it's last days. I have one All-Clad piece, and I LOVE it! Hope I win! Thanks for the chance! :)
Christy
I guess I need to answer the question. I pack healthy lunches for my kids. My goal is just to do it more often and not let them buy lunch at school. For some reason, I dread making lunches in the mornings. I think I’m going to involve my kiddos in helping pack their lunches…maybe that will help. :)
Casandra
Looks like a great set of cookware, to try some new recipes out on.
Liz
I will be more conscience of fat and calories in recipes. Thanks for the lovely giveaway, Liz.
Martha Franks
Would be nice to replace my “antique” cookware after 55 years!
Stephanie Ann
I want to cut out all sodas & junk food, eat more organic & healthy!!
Patrick N.
This year I will try to have a more varied diet of different fruits and veggies to naturally get my needed vitamins. I tend to stick with my routine of reg cheap healthy food too much. I will definitely give this peach bread a try for breakfast it sounds great.
Marcia
Trying to eat less of the white stuff: white flour, sugar, rice, pasta. It’s a battle for sure!
Lynn
Prepping food so we can easily put together healthy dinners during the week when our schedules are hectic.
KAPP
Changes I plan to make…less sugar and less processed foods are my main goals these days. Clean-eating is so much easier than I thought and I love how it makes us feel. Everyone in my family seems to notice a big difference…I should have done this years ago! Thanks for the giveaway oppty…I love All Clad!!! This recipe sounds amazing..i can’t wait to try to make it.
Dee Fedor
We are trying to eat more Local Foods.
Marcia
Trying to cut back on the “white” carbs….flour, bread, rice, sugar, etc. It’s a struggle….
Amanda
This year me and my family are going to make an effort to eat vegetables instead of junk food for a snack.
Mackenzie
This year, we are going to try and make more homemade after school snacks rather than buying them from the store. This way, we can make sure that what goes in our snacks are wholesome and not heavily processed!
Kim of Mo'Betta
I’m hoping to get the entire family moving more and eating more veggies!
meg
I want to try to incorporate one new ingredient (or technique of prepping an old favorite) a week – keep everyone open to & excited about fresh, seasonal food!
Marsha
We are going to cut down on our Nacho consumption or try to make it healthier. Maybe try using sliced zucchini instead of chips.
EllenCF
I am going to share this with a colleague whose wife has celiac … looks yummy!
Jenifer T.
We have decided to cut out processed foods, which has been difficult but well worth it.
Jacob LaFountaine
More fruits for snacks
Sherry Gregory
Sorry, the children are grown, and the healthy changes I am making this year are for me, and I am cooking gluten-free as much as possible and more vegetables than ever! Cooking for one and learning all over again…the right way. I have not tried the above recipe, but always love a bread that does not take a lot of prep time.
kelley {mountain mama cooks}
Yum! I was looking forward to you posting this. Sounds and looks amazing! I can’t get enough of the fresh peaches right now!
Alyssa (Everyday Maven)
What an awesome giveaway Liz!!! Back to school is still pre-school and lucky for us my sons preschool is all organic snack focused on fresh veggies and fruit so we don’t have to worry too much (yet!).
Breanna H.
We are going to try to cut back on going out to eat and have home cooked dinners more often. Hopefully we can also save a couple bucks while getting healthier!
Amy @ The Nifty Foodie
Cooking/prepping more on weekends so we can have healthy (cheaper) weeknight dinners.
Becca
Oh Liz, why must you always make me so hungry with your blog. I think you should send some of that yummy bread my way *hehe*.
Kat L
This looks delicious! I can’t wait to try it.
Kat L
I also have no kids, so the school year thing doesn’t reply. I’m on a constant quest for health and improvement and keep trying to get my husband on board, too.
Rachel
My kiddos aren’t school aged yet, but I am still definitely working on making healthier choices for my family this fall. My littlest is 3 months old and as he’s getting bigger and tolerating more time out of my arms, I’m working on making more of our food from scratch so I can cut out processed food.
Priscilla | ShesCookin
We continue to eliminate salt by using herbs, citrus, infused olive oils and vinegars.
Lisa {AuthenticSuburbanGourmet}
Picking fresh fruit is one of life’s simple pleasures. And how GREAT are the peaches this time of year. I admire all of the lifestyle changes you have made. This bread looks and sounds incredible. Hope you are doing well.
Liz DellaCroce
Thank you so much – great to hear from you Lisa!!
Kathy H
cutting back on all the white stuff
sheila
This looks so good. I love adding oats to my baked goods!
Malki Zee
We cut out all white products from our home; flour, sugars, pastas etc… Started using more oatmeal and less processed foods.
Michelle Oriol
I have already adopted a gluten/dairy free diet and it has helped my ms tremendously. This year I plan on getting my family to eat similarly and as healthy as possible. My 2 year old lives peaches – I’m excited to try his recipe out on her.
Ally
I’m banking on new pots and pans!! Fabulous, beautiful! May I bribe you?? lol! ~~ally
Liz DellaCroce
LOL Not again Ally!! xoxoxo
Rachel Cooks
I got a little excited because I love All-Clad so much….I forgot to say how awesome this bread looks! And I love the peach picking photos here and on IG.
Liz DellaCroce
haha I don’t blame you… I heart my All-Clad pans!! Thank you so much, I know you understand how precious these peach-picking times of the year are here in Michigan!!
Rachel Cooks
We’re always trying to make healthy choices and changes. I’m trying to go to the store one extra time a week to stock up on more produce so we always have plenty of it.
Shannon Mattson
My daughter will be picking only one day per week to eat school lunch and we’ll be packing lunch on the remaining four. :D
Michlle
This looks delish! Thanks!!
Jamie | Thrifty Veggie Mama
I love peaches! They are definitely one of my favorite fruits. This bread looks great!
Liz DellaCroce
Me too – I’m seriously eating them like it’s going out of style right now!! xo
Julie @ Table for Two
You’re being such a good mother by starting your child (soon to be children!) young and learning how to be healthy and eating healthy and living a healthy lifestyle. So wonderful! This peach bread looks to DIE for!!
Liz DellaCroce
Aww thank you so much!!! It’s funny, I never think of these activities that way but you’re right – I hope he does remember them and I hope he does them with his kids one day!! xo
Tammy Harrington
Cant wait to give this a try, although I have already been adding peaches to the blueberry oatmeal bread, which is yummmmmy. We make extra to have as french toast.
Liz DellaCroce
We made french toast with this!! It was so good!!
Robin M
This looks super yummy, going to have to try it asap.
We have cut out almost all processed foods and I am trying to cut back on sugars and non-whole grain breads.
Hollie L.
We are trying to cut out carbs as much as we can.
Ashlee @ The Crunchy Moose
Looks like a great hearty bread! Love that you give options with other fruits for the recipe. But peaches sound the best to me!
Megan {Country Cleaver}
Liz, this is amazing!! Ben and I just went peach picking over the weekend and I can’t wait to take our future chilluns someday to help teach them about healthy habits and knowing where their food comes from, straightfrom the source! This bread is top of the list of things for me to make with that flat of peaches we just picked!
Liz DellaCroce
I love that I’m not the only northerner in the midst of peach season right now – haha!! Everyone else seems to be past it. :) Can’t wait to see what else you do with yours!!
Lauren @ Climbing Grier Mountain
Oooooooh, this bread is so purdy! I loved all of your peach picking pictures. Whoa. Say that 10 X fast. :)
Liz DellaCroce
LOL peach picking pictures. I’ve had “pick a peck of peaches” in my head all week…
Marcia S.
I will try to use more vegetables in my cooking and less sugar in my baking.
Sarah
We are continuing to cut out processed foods this fall. This bread looks like a great recipe to use as a processed snack replacement.
Megan's Cookin'
I’m trying to cut back on the “white” stuff. White sugar,and white flour,
Hillary
Shoot! Wrote my comment then entered & didn’t answer the Q. Here it is: we’ve already begun to implement more healthy changes. The biggest ones are utilizing more fresh, local, in season produce & cooking more. We’ve always bought local produce, but we really stepped it up this year, going weekly and finding the stands with the best produce.
Hillary
This looks yummy! My husband loves the peach & ginger combo too! I’ll have to try this one!
Sandy Coughlin
I love seasonal eating too. And peaches are perfect right now, so we’ve been eating them in everything!
Liz DellaCroce
Your garden is so inspiring Sandy!
Erin @ Dinners, Dishes and Desserts
This bread looks gorgeous! I love the fresh peaches in there, perfect for the season. So glad you could join the group for this great cause!
Liz DellaCroce
Me too – it’s really such a great cause!! :)
Lisa Waelde
This looks delish!! Can’t wait to make it!
Carla @ Carlas Confections
Mmmmm! I want a slice of this bread right now! It looks delicious Liz! :)
Liz DellaCroce
Wish I could send one your way Carla!!
Amy
Note to self: buy more peaches! This sounds and looks amazing! Living in Georgia, the “peach” state, it aught to be criminal not to!
Tieghan
Peach picking sounds awesome! You and you kids are so lucky!
This bread looks amazing, Liz! I would love a slice or two for breakfast!
Liz DellaCroce
It was so fun!! And so much easier to pick than raspberries. ;-)
Rena
I’ll be trying to swap out regular pasta for whole wheat. My daughter loves her man and cheese!
Rena
And by man I mean Mac! :)
Keeley McGuire
This sounds wonderful! Always looking for yummy GF breads to cook up. :)
Healthy changes: We already pack healthy lunches each day, so that we’ll continue. We’ve been focusing more and more on cutting food dyes and artificial colors too, now.
Jan Johnson
We’ve made a lot of good changes already but we cheat too much! I am committed to making more of our snacks from scratch as I used to and eat less processed sandwich meat. Thankfully we homeschool so my kids can’t get away with too much junk!
margie
I love an alternative to banana bread, and peaches are so delicious at this time of year. My husband was recently diagnosed with high cholesterol and I’m trying to get him to eat more oatmeal. This is another way he can have oatmeal so he will be excited!
Lindsey B.
I am going to try to cut down on the weekend late night fast food visits!
Erin @ Texanerin Baking
Doesn’t it feel good to go whatever-picking and them come home and bake with it? I feel proud somehow. :)
And this bread looks amazing! Love that it’s gluten-free.
And good for you for making those permanent lifestyle changes! Your son and future son are so lucky to have a mother who will pass down that lifestyle to them. :)
Marnely Rodriguez-Murray
For us, a school year is…the end of the crazy summer season. The husband and I will slowly start to introduce healthier foods and recharge our bodies after a summer of endless hours on our feet. I’d love to win this set and cook up some awesome meals for M!
Carolyn
You know I am all about the Gluten-Free! Nice work, lady!
Caroline @ chocolate & carrots
I love that you are teaching your child(ren) how to eat and live healthy lives. I’m sure showing your son to actually pick the peaches from a tree is a lesson in healthy eating that he can’t get anywhere else. :) Also, this peach bread looks fantastic! I love that it’s peach season right now. I’ve already frozen a ton of them to stock up for the winter and this bread is just the thing to make with them! :D
Liz DellaCroce
Aww thank you Caroline!! It’s fun to be the parent now and pass down all of my favorite traditions!! This bread is perfect for frozen peaches or anything else you’ve frozen!! We do it with frozen blueberries all the time. :)